Go through these in order and stop at the first one that applies. If you are reading this for someone else, answer for them.
A person who is well but worried about a possible past food exposure does not usually need emergency care.
Seek urgent or emergency help for serious breathing or choking problems, a prolonged seizure, a major injury, loss of consciousness, or sudden stroke-like symptoms.
For gradual changes, contact the regular clinical team promptly so that symptoms and support needs can be reviewed.
A routine appointment with a primary care clinician can help review the exposure and explain whether any specific follow-up is appropriate.
There is currently no preventive medicine or standard test for an asymptomatic person after dietary exposure.
People with ongoing or worsening neurologic symptoms should arrange medical assessment rather than assuming the cause is vCJD.
Referral to neurology may be appropriate.
Bringing a written symptom timeline, travel and residence history, medication list, and details of past transfusions or procedures can help the evaluation.
For someone being assessed for or living with suspected vCJD, follow-up should address changing symptoms, falls, swallowing, nutrition, communication, caregiver needs, and advance care planning.
The team may also explain any precautions needed for surgery, tissue handling, or medical instruments.
Routine social contact does not require isolation.
Every sign above is quoted from the sofidex article on Bovine spongiform encephalopathy. If you are not sure, err upward — it is always reasonable to be checked.